Porter, Banquets

Key Responsibilities

• Provide engaging and luxury service to guests
• Set up and tear down of rooms and event areas in the hotel
• Cleaning and maintenance of event spaces, including reporting maintenance requests
• Ensure service areas and storage are clean and tidy
• Maintain knowledge of all meeting set-up standards
• Maintain a safe and clean work environment and ensure all Health & Safety standards are met
• Maintain awareness of and ensure compliance with all food safety and hygiene policies and procedures
• Maintain awareness of and ensure compliance with all sustainability and food waste reduction/diversion policies and programs
• Follow all department and hotel policies, procedures and service standards
• Execute all other duties as assigned by the Director of Event Operations or their designate

What You Will Bring

• Previous experience in Events (Banquets) is considered an asset
• Strong communication skills in English (verbal and written)
• Availability to work evenings, weekends, and overnight shifts as required
• Demonstrated ability to thrive in dynamic and fast-paced environments
• Proven ability to perform well under pressure
• Self-motivated and able to work independently
• Strong team player with the ability to work collaboratively with minimal supervision
• Embrace the Fairmont brand promise of luxury in your role and in all interactions
• Foster an inclusive environment where every individual feels valued and respected

Employee Benefits

• Complimentary upgrades and extended stays across Fairmont & Raffles properties
• Discounted stays and special dining and wellness discounts
• Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees
• Company-matched pension plan, as well as RRSP & TFSA options
• Complimentary meal in staff cafeteria during shifts

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.